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Legacy of Leadership & Excellence
Chef Vivek Saggar
Chef Vivek Saggar is an internationally acclaimed culinary professional, celebrated for his leadership in culinary education, international jury contributions, and industry mentorship. With decades of experience, he blends practical industry insights with academic excellence to create transformative learning experiences for students, faculty, and hospitality professionals.
His vision is to raise global standards in culinary arts, guiding institutions toward international accreditation and fostering strong cross-border collaborations. By bridging the gap between academia and industry, he helps culinary schools, universities, and hospitality businesses stay future-ready.
Areas of Expertise
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Culinary Arts, Bakery & Patisserie, and Beverage Studies
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Curriculum Development & Academic Guidance for Institutes
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International Accreditation & Certification (CTH UK and other bodies)
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Faculty Training, Development & Mentorship Programs
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Competitions, Workshops & Cultural Exchange Programs
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Restaurant & Hospitality Consultancy (Operations, Menus, Branding)
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Infrastructure & Equipment Advisory for Culinary Institutes
Legacy of Leadership & Excellence
Chef Vaibhav Soni
Chef Vivek Saggar is an internationally acclaimed culinary professional, celebrated for his leadership in culinary education, international jury contributions, and industry mentorship. With decades of experience, he blends practical industry insights with academic excellence to create transformative learning experiences for students, faculty, and hospitality professionals.
His vision is to raise global standards in culinary arts, guiding institutions toward international accreditation and fostering strong cross-border collaborations. By bridging the gap between academia and industry, he helps culinary schools, universities, and hospitality businesses stay future-ready.
Areas of Expertise
-
Culinary Arts, Bakery & Patisserie, and Beverage Studies
-
Curriculum Development & Academic Guidance for Institutes
-
International Accreditation & Certification (CTH UK and other bodies)
-
Faculty Training, Development & Mentorship Programs
-
Competitions, Workshops & Cultural Exchange Programs
-
Restaurant & Hospitality Consultancy (Operations, Menus, Branding)
-
Infrastructure & Equipment Advisory for Culinary Institutes
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Even the all-powerful Pointing has no control about the blind texts it is an almost unorthographic life One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her
